The Rachael Ray Show
Rachael Ray's career started at Macy's Marketplace
in New York, first at the candy counter and then as the manager
of the fresh foods department. After Macy's, Rachael helped
to open Agata & Valentina, the prestigious New York gourmet
marketplace, where she was the store manager and buyer.
In 1998, she met with an independent Manhattan publisher
about turning her bundle of recipes into a book. 30 Minute
Meals ended up being produced that same year and sold 10,000
copies locally.
Her current list of cookbooks:
• 30 Minute Meals (1999)
• Comfort Foods (2001)
• Veggie Meals (2001)
• 30-Minute Meals 2 (2003)
• Get Togethers: Rachael Ray 30 Minute Meals (2003)
• $40 a Day: Best Eats in Town (2004)
• Rachael Ray's 30-Minute Meals: Cooking 'Round the
Clock (2004)
• Rachael Ray's 30-Minute Meals for Kids: Cooking Rocks!
(2004)
• Rachael Ray's 30-Minute Get Real Meals: Eat Healthy
Without Going to Extremes (2005)
• Rachael Ray 365: No Repeats: A Year of Deliciously
Different Dinners (2005)
• Rachael Ray's Express Lane Meals: What to Keep on
Hand, What to Buy Fresh for the Easiest Ever 30 Minute Meals
(2006)
• Rachael Ray 2-4-6-8: Cooking for Couples or Crowds
(2006)
More
on Rachel Ray at her Official Web Site
Rachel
Ray at Wikipedia.org
Read
about Rachel Ray at the Food Network
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